Firstly make a basic tomato sauce. I put aubergine, onion, courgette and garlic in a pan with a teaspoon of olive oil, friend untill soft, added some stock and a tin of tomatoes.
Gently heat some frozen spinach (2 balls) and 50g of feta in a frying pan. Season. When it's all melted together, fill three cannelloni tubes with the filling. Put in a small oven dish. Pour over the tomato sauce, sprinkle hard cheese on top, bake for around 35 minutes.
It was 11 points for the whole thing. I hope I only eat half!
Serve with a green salad and capers.
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