The cauliflower tapas was incredible! I didn't follow the recipe, as usual but it was lovely.
I boiled the cauliflower until it was tender. Then I friend it in some Tikka curry paste (Jamie Oliver says it's fine, so it's fine!)
Then I added some of the smoked paprika and chili tomato sauce for the wedges bravas, and fried briefly.
It was delicious!
I am home in North Wales and loving it! Hope everyone is enjoying the Sun x
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