I love Sunday Roast, and everyone loves gravy. I learned this recipe from my dad but have tweaked it over the years.
I cut a red onion so that the rings are whole but thin. Then fry the onions in some butter and olive oil. When they are soft, add some flour and mix in to a paste. Gradually add vegetable stock until you are happy with the consistency. I like mine quite thin. Add a bay leaf, a sprig of rosemary and a teaspoon full of marmite. Taste it and add more marmite if you like. Then add some pepper and serve either straight away or leave to boil. It's easy because you can do it at any stage of cooking, so no stress.
Enjoy
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